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    #16
    Welcome from Pittsburgh, PA!

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      #17
      Welcome from Wisconsin, transplanted from Chicago via east central IL!

      Comment

        #18
        Welcome from north Texas. You’ll enjoy the Pit.
        • Likes 1

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          #19
          Welcome to The Pitmaster Club! We are happy to have you. Thank you for the support.

          Great opening shot! Make sure to show us what you been cooking up on that offset. Check out this link.

          Comment

            #20
            Welcome from the Pacific Northwest

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              #21
              Welcome from NW Oregon. Is that a bottle of Sessions Beer?
              happy Grilling to you.

              Comment

              • drdabu
                #21.1
                drdabu commented
                March 1, 2021, 03:10 PM
                Editing a comment
                Stag
              #22
              Welcome from Northern California!

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                #23
                Welcome from California!

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                  #24
                  Welcome from Wisconsin. Glad you could join us!

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                    #25
                    I bet that beer is cold.

                    Huntington Beach welcomes you and the beer.

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                      #26
                      Welcome from Oz, you will like it here

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                        #27
                        Welcome to the Pit!
                        Cheers from Norway

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                          #28
                          Howdy from Kansas Territory, Welcome to Th Pit!

                          Lookin forward to learnin along with, an from ya!

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                            #29
                            Welcome from Minnesota. Nice Cooker!

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                              #30
                              Welcome to the Pit!

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                              Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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