Welcome to the family from Texas! We’re glad you joined us. It’s common knowledge Lang smokers are best broke in, in Texas. Specifically the Houston area. In the owners manual, I’m pretty sure it says that. You might wanna swing by here on your way home with it.
Now I'm sure I needn't tell you this being you're from the "Show Me State" but we need pictures. Pictures of your dog, cat, sunrise, sunsets, cooks, cookers...........we can already see the husband you can skip him...
Last edited by HawkerXP; February 25, 2021, 07:34 AM.
From the Northern Panhandle of West Virginia
i have done brisket, ribs, pulled pork, cheese, pastrami, turkey and chicken. my goal this spring and summer is trout (if i can catch a few) and salmon.
coming to you from Southern Illinois (near St. Louis). I cook in a Peoria Cooker backyard model and a Weber kettle. I've used this site as a reference for quite awhile so Thought I'd become a member!
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
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