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Welcome and thanks for the support!!
You wrapping the butts any, or letting them ride the whole time?
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Long time listener, first time caller
Hey now! I've been spying on you all since November when I bought a PBC and smoked a perfect Thanksgiving turkey that disappeared in minutes (I did ruin a few chickens, brisket flats and racks of ribs, first, but the turkey was nails). Been grilling for 30 years but somewhat new to smoking meat. I'm in SoCal - LA County, so our covid restaurant restrictions have been crazy strict and I got tired of not eating delicious BBQed meats. The Thanksgiving turkey, a Tomahawk steak and a few racks of baby backs I made have been the only smoked items that really made me smile. The others, including 4 pork butts, have just turned out okay, which has been a bit frustrating, but I'll keep at it until it's perfect! Happy to be here and looking to learn. Glad to MEAT you all!Tags: None
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