Oh, don't get up, it's just me

Jared49

Club Member

Joined: Oct 2016

Posts: 321

Location: Appleton, WI

WSM-18.5"-lid hinge, door upgrade, Hunsaker Rib hanger, Arbor Fab. Charcoal assembly & minion starter
Weber Kettle-SnS
Maverick ET-732
FireBoard/PitViper fan
#31

February 4, 2021, 01:35 AM

Welcome from Appleton, WI
Comment
Whiskeyman53

Club Member

Joined: May 2020

Posts: 1233

Location: Massachusetts

Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker

Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye

Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101

Favorite beer:
Coffee Porter or Stouts

Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
#32

February 4, 2021, 12:30 PM

Welcome to the pit from the bbq capital of New England, Massachusetts.
Comment
klflowers

Club Member

Joined: Sep 2015

Posts: 5075

Location: Tennessee

22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
#33

February 4, 2021, 02:27 PM

Welcome from TN. I do some work for Duke, and I have spent some time in Charlotte. Other than the traffic downtown, great city. Some good food up there too; don't ask me for restaurant names, I just go where the Duke guys take me.
Comment
1 - 2

2 comments

#33.1

BBillFleet commented

February 4, 2021, 02:57 PM

Editing a comment

I used to work for Duke here, for a time. There are a number of really good Barbeque places here. My favorite is Mac's Speed Shop: It's a small chain, modeled on a Cycle repair shop (suspended bikes and part overhead), and their 'que is really excellent.

#33.2

klflowers commented

February 4, 2021, 03:30 PM

Editing a comment

BBillFleet, I have eaten there. Pretty good place. Mostly I have eaten downtown in places near the Duke headquarters.

Welcome!

Announcement

Oh, don't get up, it's just me

Comment

Comment

Comment

Announcement