Hello from Wisconsin!

[FireMan]

Great avatar! Is that the missus with ya?

[FireMan]

I don’t know how long you’ve been usin that avatar, but that is in my top 5. Brings joy every time I see it.

[FireMan]

Panhead John , I hesitated at rubbin it in on Ol’ Richard there, but since we have his blessing...
We are about improvements!

[Spinaker]

Welcome to The Pitmaster club! We are happy to have you here. Thank you for the support.

[clb239]

Welcome from Farmville, Va...

[bbqLuv]

Hello from NW Oregon

[ofelles]

Welcome from the California Delta.

[Richard Chrz]

Did we ever decide if that was truly a steak, or some sort of beef sloth type of thingy...

[Richard Chrz]

LOL! I’m kind of the cover child of, you can do better then this.. sign up today! 😜

[Panhead John]

Hi Laura and Welcome From Texas! Here at The Pit, we’re well known for the stupendous quality of some of our cooks, and mind blowing pictures to prove it. Your friend and our good buddy Richard has submitted many over the years. But.....there’s one steak he’s most proud of. Many of us have tried to duplicate his efforts and have failed. Maybe since you know him personally, he’ll share his secrets with you. Enjoy.

[Richard Chrz]

Panhead John Lol I am open to that! I laugh at myself everyday, let’s create more laughter!

[Jfrosty27]

Welcome from the Milwaukee area. Glad to have you with us. Stay warm and smoke/grill on!

[Panhead John]

FireMan Should I post that steak picture here? Ya know, just so we can show Laura the improvements he’s made

[LA Pork Butt]

Welcome to the Pit from Dallas, Texas!

[Whiskeyman53]

Welcome to the pit from the bbq capital of New England, Massachusetts.