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Hello from Michigan

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    Hello from Michigan

    Hi. I just joined the Pit, after years of using Amazingribs.com as a great resource. I love smoking meats and grilling. Especially ribs, brisket, pork butt, steaks. I started out with an electric smoker, but now use a Traeger Pro 34, Weber Kettle and SnS, and very recently a PBC. It is cold up here in Michigan right now, but I try to cook outdoors year round. I'm looking forward to improving my outdoor cooking skills with this group. Here are a couple of my more recent cooks.
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    #2
    Welcome from Virginia!

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      #3
      Welcome from the warmer California Delta.

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        #4
        Welcome to the Pit!

        We can always use another Barrelhead! PBC, PBC, PBC!

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          #5
          Welcome aboard from Virginia Beach. Thanks for sharing pics of some of your previous cooks.

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            #6
            Welcome from Maryland

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              #7
              Welcome from Colorado ... where I never had a cold-weather-related PBC problem (Wind-related? Now that is occasionally another story) ...

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                #8
                Welcome to the Pit from Dallas, Texas!

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                  #9
                  Welcome from Michigan (Grand Rapids)!

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                    #10
                    Welcome from Massachusetts!

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                      #11
                      Welcome from illinois!

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                        #12
                        Welcome from Pittsburgh, PA!

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                          #13
                          So, one time user now a joiner, cool! Great town Cadillac, some fond memories & some unmentionable ones also. Welcome, eat good & have fun!

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                            #14
                            Howdy from Wilson County, Texas!

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                              #15
                              Welcome to The Pit.

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