Huntington Beach welcomes you and those ribs.
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Hello from Michigan
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Club Member
- May 2016
- 5615
- Huntington Beach, Ca. Surf City USA.
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Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
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Club Member
- Apr 2018
- 4910
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
Welcome from Western Massachusetts.
On cold wearther cooks, 1st Thursday of the month Meathead hosts a 2 hour happy hour on a variety of subjects. This month was on cold weather cooking. Here is the info with the recorded session. Enjoy.
Click image for larger version Name: image_133923.jpg Views: 1098 Size: 13.4 KB ID: 967489 (filedata/fetch?id=967489&d=1609622236) TOPIC: Cold Weather Grilling and Smoking THURSDAY, JANUARY 7: Zoom Happy Hour On Thursday Jan. 7, 2021 we welcomed the New Year with special guest Kevin Kolman Head Grillmaster of Weber
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