Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Hello from Germany

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Hello from Germany

    Hey everybody. I am Harry, a greek guy who lives in Germany.
    The first BBQ recipe i have ever tried was the Kansas BBQ sauce in early 2015 although back then it was not possible to find all ingredients in Germany like packed brown surgar or those different chiles wich are used for american paprica. So I used common brown sugar and chillipowder and the results were marvelous. Friends asked for the recipe but guess what: it was a secret...
    After a trip to Texas 2 years Iater I returned to Germany with 3 kg of chiles, 2 kg of packed brown sugar and much scepticism about the mentality of the state... (no judgement).
    The recipe was completed... and me too....
    Since then, I have tried a lot of recipes and experiments with sometimes very good and sometimes not so good results.
    My next task is to cure a slab of meat and make pastrami out of it.So wish me luck :-)
    Until then, greetings from good old Germany

    #2
    You have come to the right place.
    The guys n gals on this site are a wealth of knowledge and experience.
    If your willing to learn they're willing to teach so get ready for a ride.

    Comment


      #3
      Welcome from the California Delta.

      Comment


        #4
        Welcome to the awesome pit! Glad to have another European onboard! We look forward to seeing your cooks!

        Comment


          #5
          Welcome from Virginia!

          Comment


            #6
            Welcome from Maryland

            Comment


              #7
              Welcome from Tennessee

              Comment


                #8
                Howdy from Kansas Territory, Welcome to Th Pit!

                Lookin forward to learnin along with, an from ya!

                Comment


                  #9
                  Welcome from Colorado ...

                  Comment


                    #10
                    Welcome from Minnesota. Enjoy The Pit!

                    Comment


                      #11
                      Welcome to the Pit from Dallas, Texas, USA!

                      Comment


                        #12
                        Where there is a will there is a way, a taste of something YOU will find it, cuz ya did! Congratulations & welcome. Eat good & have fun!

                        Comment


                          #13
                          Welcome to The Pit.

                          Comment


                            #14
                            Welcome aboard from Virginia Beach.

                            Comment


                              #15
                              Welcome to The Pit!
                              Cheers from Norway!

                              Comment

                              Announcement

                              Collapse
                              No announcement yet.
                              Working...
                              X
                              false
                              0
                              Guest
                              500
                              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              {"count":0,"link":"/forum/announcements/","debug":""}
                              Yes
                              Rubs Promo

                              Spotlight

                              These are not ads or paid placements. These are some of our favorite tools and toys.

                              These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                              Use Our Links To Help Keep Us Alive

                              A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


                              Grilla Pellet Smoker proves good things come in small packages

                              We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
                              Click here for our review on this unique smoker


                              Blackstone Rangetop Combo: Griddle And Deep Fryer In One


                              The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

                              Click here to read our detailed review and to order

                               

                              Comprehensive Temperature Magnet With 80+ Important Temps

                              Amazingribs.com temperature magnet
                              Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

                              Click here to order.


                              The Good-One Is A Superb Grill And A Superb Smoker All In One


                              The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                              Click here to read our complete review


                              GrillGrates Take Gas Grills To The Infrared Zone


                              GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                              Click here for more about what makes these grates so special


                              The Pit Barrel Cooker May Be Too Easy


                              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                              Click here to read our detailed review and the raves from people who own them


                              Compact Powerful Sear Machine For Your Next Tailgater


                              Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

                              Click here to read our detailed review and to order