Belated welcome to The Pit kabari! Great having you here. Hope you like the WSM and I too would love to see pizza pics. I made a lasagna on my smoker a few months back, the recipe/post is somewhere in the volumes here.. Great stuff.
Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.
Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!
Hope to hear & see more from you!
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Greetings from Chicago!
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Welcome! We're glad you're here. We want to see that recipe once you perfect it!
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Hope to see some BBQd Chicago Pizza from you Chicago guys sometime.... just sayin'
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Welcome Kabari. I'm right in Niles. Nice to see some local faces here.
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Greetings from Chicago!
Hello!
So glad I found this site. I started smoking last summer with a homemade electric smoker I made from a 20 gallon trash can and fell in love with the process. I used AmazingRibs ratings and reviews to decide upon upgrading to a WSM 18" a few weeks ago. Looking forward to learning a lot on here!
Going to try a pork butt this weekend!Tags: None
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