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Greetings from Tokyo
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I lived in the Akasaka district of Tokyo for five years. My wife and I came back to the US last August. I loved living in Akasaka. I had a stint Coleman grill on our 20th story apartment balcony. After four years the management told me that we cannot grill, probably because we played loud music on the balcony.
I have been in Shinjuku many times. How can you have a 22” Weber in Shinjuku? Is it on ground level? Does anyone complain about the smoke? I know that Japanese people are generally not fond of smoked meats.
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Founding Member
- Jul 2014
- 2989
- Halethorpe, MD
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Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch
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