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Howdy from Salem, AL

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  • Redwng
    replied
    Welcome from St. Cloud, FL.

    Leave a comment:


  • Texas Larry
    replied
    Welcome from Wilson County, Texas!

    Leave a comment:


  • Oakgrovebacon
    replied
    Welcome to the pit from Southern Illinois!

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  • Terp Tom
    commented on 's reply
    Might? I definitely like the one I have!

  • LA Pork Butt
    replied
    Welcome to the Pit from Dallas!

    Leave a comment:


  • Stuey1515
    replied
    Welcome from Oz, you will like it here

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  • RonB
    replied
    Welcome to The Pit. If you don't have a Slow N Sear, you need one to take your cookin' to the next level. Almost everyone here that has a Kettle has a SnS.

    Your next mission is a smoked chuck roast. Cook it like a butt, (recipe on the free side), and pull it for sammies, or chili, or tacos, or...

    This message will not self destruct in any amount of time...

    Leave a comment:


  • HawkerXP
    replied
    Welcome to the Pit!

    If I may, I think you went with the correct way to start your grilling / smoking experience. The Weber kettle can do marvelous things. Especially "green" ones. It took me a long time to figure this out but here is the gift we can give you. Get a good digital thermometer. It has made a big, no, huge difference in my outdoor cooking results. Welcome!

    Leave a comment:


  • MBMorgan
    replied
    Welcome from Colorado, Tom ...

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  • Panhead John
    commented on 's reply
    Dang Jim, he just got here. You’ve already got him dropping $3-400. 😂

  • Blues1
    replied
    Welcome from South Carolina!

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  • jfmorris
    replied
    Terp Tom welcome to the Pit from Rocket City USA (Huntsville, Alabama)! Glad to have you onboard.

    You have gone with the right tool in starting with a Weber Kettle. You can literally cook ANYTHING on a kettle, and there are so many accessories available for the 22" kettles, that can help improve your cooking arsenal.

    We will be glad to help you, and studying all the techniques for smoking and doing 2-zone grilling on the free side of the site will be the first thing I would recommend to anyway. When you get ready to do more, and want to spend a few bucks, tools like the Slow 'N Sear, Grillgrates and other things can help you smoke/sear or grill in a full grill single zone setup.

    The first tool you need to help your cooking is a good instant read thermometer. The second tool if you want to do long smokes is a good 2 channel leave-in thermometer (one to monitor the cooker grate level temp, one to monitor the butt or brisket).

    Leave a comment:


  • Skip
    replied
    Welcome from Minnesota. Enjoy The Pit. You might like a Slow N Sear.

    Making backyard barbecue easier than ever with our Slow ‘N Sear® kettle grill inserts!

    Leave a comment:


  • DavidNorcross
    replied
    Welcome from Virginia!

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  • Panhead John
    replied
    Welcome from Texas Tom. Yes sir, you came to the right place. Lots of good folks here. And knowledgeable also. The rabbit hole they spoke of is real.

    Leave a comment:

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