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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Hello from Muscat

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  • Andrew
    Club Member
    • Dec 2019
    • 1
    • Muscat, Oman

    Hello from Muscat

    Hi y’all,

    I’m a husband and father of four originally from Louisiana but have spent most of my adult life in Texas and Yemen. Currently we reside in Muscat, Oman and smoke on a WSM 22. Professionally I work in the specialty coffee industry. Love the site and am happy to learn from all y’all and contribute where I can.

    -Andrew
  • Texas Larry
    Club Member
    • May 2017
    • 1871
    • Wilson County, TX
    • Kamado Joe Big Joe 2
      Napoleon TravelQ 285X Pro
      Weber Jumbo Joe/SNS
      JoeTisserie
      Thermoworks Smoke
      Thermoworks 2K Thermocouple
      Thermapen MK4
      Thermapop
      Thermoworks Dash
      Too many gadgets, accessories, and tools
      Favorite beer: Alaskan Amber

    #2
    Welcome from south Texas!

    Comment

    • Jared49
      Club Member
      • Oct 2016
      • 231
      • Appleton, WI
      • WSM-18.5"-lid hinge, door upgrade, Hunsaker Rib hanger, Arbor Fab. Charcoal assembly & minion starter
        Weber Kettle-SnS
        Maverick ET-732
        FireBoard/PitViper fan

      #3
      Wow, interesting life you’ve had so far. Welcome from Appleton, WI

      Comment

      • Mr. Bones
        Charter Member
        • Sep 2016
        • 10686
        • Kansas Territory
        • Grills / Smokers
          *********************************************

          Kingsford 24" grill (Free) 'Billy'
          Brinkmann Smoke n Grill
          Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
          Weber 18" Kettle ($30 CL) 'Lil' Feller'
          Weber Smokey Joe ($25 CL) 'Lil' Brother'
          Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
          Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
          Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
          Weber 22.5 OTS DO Code Black ($15 CL)
          Weber 22.5 OTS E Code Black ($20 CL
          Weber 22.5 OTS EE Code Black ($20 CL

          Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
          Weber "H" Code 18.5" WSM '86 ($75 CL)
          Weber " " Code 18.5" WSM

          Weber 26.75, $199 NFM clearance !!!
          Weber SJS AH 'Lil' Brother'
          Weber SJS AT 'Lil' Sister'
          Weber SJS DE Code (FREE) 'Lil' Helper'
          Weber SJG M Code 'Lil Traveller'
          Weber SJS AH Code 'Kermit'
          (Lime Green)
          Horizon 20" Classic, w/baffle/tuning plate (FREE)
          Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



          Thermometers:
          *********************************************
          Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
          Maverick ET-732, (Black)
          Thermopops, (Red, Yellow, Green)
          ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
          Blue ThermaPen Mk4
          Orange Thermapen Mk4
          Pink Thermapen Mk4
          ThermoWorks IR-GUN-S
          ThermoWorks Smoke
          ThermoWorks Open Box Smoke
          4 Pro Series cable extensions
          Smoke Gateway

          Accessories:
          *********************************************
          2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
          BBQ Vortex, 2 Hovergrills, Top Deck
          Warming shelf
          MyWeigh KD-8000Kitchen Scale
          Backyard Grill marinade injector
          Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
          Bear Paws
          Meat Rakes
          BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



          Cookware:
          Probably a ton of cast iron, mostly very old...still cookin'
          G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
          '60's Revere Ware (Mom's), + others found elsewhere
          60's CorningWare 10-cup percolator (Mom's) Daily driver
          50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
          Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
          Tramontina 6.5 qt Dutch Oven

          Cutlery, etc.:
          Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
          Dexter 12" slicing knife, 6" Sani-Safe boning knife
          Smith's Tri-Hone Natural Arkansas Knife Sharpening System
          Multiple steels, from all over the planet
          Crock sticks
          Diamond stones, various
          Lansky Sharpening System

          Tableware
          Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
          Dinner: Guests: Washington Forge, Town and Country
          Fancy / Formal: Family silverware

        #4
        Howdy from Kansas Territory, Welcome to Th Pit!

        Lookin forward to learnin along with, an from ya!

        Comment

        • Donw
          Club Member
          • Jul 2017
          • 3767

          #5
          Welcome from Maryland

          Comment

          • tiewunon
            Club Member
            • May 2020
            • 522
            • Virginia Beach, Va

            #6
            Welcome aboard from Va Beach. Have flown into Muscat in the past.

            Comment

            • Redwng
              Charter Member
              • Oct 2014
              • 485
              • St. Cloud, FL

              #7
              Welcome from St. Cloud, FL.

              Comment

              • LA Pork Butt
                Charter Member
                • Dec 2014
                • 5895
                • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

                #8
                Welcome to the Pit from Dallas!

                Comment

                • HawkerXP
                  Club Member
                  • Jul 2016
                  • 6722
                  • Virginia
                  • 2 Weber Performers
                    1 kettle
                    1 Smoky Joe
                    PBC
                    Thermoworks POPs
                    Dot and Chef Alarm
                    2 Slo n Sears
                    Cold beer

                  #9
                  Welcome to the Pit!

                  Comment

                  • bbqLuv
                    Club Member
                    • Jan 2020
                    • 2168
                    • Milwaukie, OR

                    #10
                    Greetings from NW Oregon,
                    You have come to the right website for BBQ.
                    There is a lot to learn on the free side, and the Pit Master side too.

                    Comment

                    • ofelles
                      Club Member
                      • Jun 2018
                      • 2902
                      • Brentwood CA
                      • LSG large insulated cabinet
                        Yoder YS640
                        David Klose 20x42 Grill Chef Grill
                        Weber Jumbo Joe
                        FireBoard controller and PitBull fan
                        Thermapen Mk4

                      #11
                      Welcome from the California Delta.

                      Comment

                      • FireMan
                        Charter Member
                        • Jul 2015
                        • 8726
                        • Bottom of Winnebago

                        #12
                        Yup, my sentiments of Jared49 , WOW! Welcome, eat good & have fun!

                        Comment

                        • Starsky
                          Club Member
                          • Dec 2020
                          • 272
                          • Midlothian Il.

                          #13
                          Welcome from Illinois!

                          Comment

                          • RonB
                            Club Member
                            • Apr 2016
                            • 14105
                            • Near Richmond VA
                            • Weber Performer Deluxe
                              SNS
                              Pizza insert
                              Rotisserie
                              Smokenator 1000
                              Cookshack Smokette Elite
                              2 Thermapens
                              Chefalarm
                              Dot
                              lots of probes.
                              CyberQ

                            #14
                            Welcome to The Pit Andrew.

                            Comment

                            • DavidNorcross
                              Club Member
                              • Nov 2017
                              • 2649
                              • Virginia
                              • SNS Kamado
                                Weber Summit S-670
                                Camp Chef FTG 600
                                Camp Chef Escape

                                Old Hickory Knives
                                More Cast Iron than I care to admit

                              #15
                              Welcome from Virginia!

                              Comment

                              Announcement

                              Collapse

                              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                              This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
                              See more
                              See less
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                              Meat-Up in Memphis