Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Hey Friends!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • HawkerXP
    commented on 's reply
    Almost forgot. Pictures are required. Pictures of the meat, the grill, your dog / cat, I guess your MIL as well as long as she has her rib face on.

  • HawkerXP
    replied
    Welcome to the Pit!

    Leave a comment:


  • RonB
    replied
    Welcome to The Pit.

    Leave a comment:


  • mjwintl
    replied
    Welcome from Harnett County, NC!

    Leave a comment:


  • LA Pork Butt
    replied
    Welcome to the Pit from Dallas!

    Leave a comment:


  • Donw
    replied
    Welcome from Maryland

    Leave a comment:


  • Jakerpancaker
    replied
    FireMan - yes on the two-zone and I’ll be sure to strain afterwards. Thanks!

    Leave a comment:


  • mcook2201
    replied
    Greetings and welcome from North Carolina

    Leave a comment:


  • Jakerpancaker
    replied
    Mr. Bones I appreciate the advice and makes sense! Thanks all for the warm welcome. Looking forward to being part of this community.

    Leave a comment:


  • FireMan
    replied
    Question: are you two zone cookin? Half answer: nah, don’t worry about the ash in the pan. Not much if any’ll get there. Plus you can make the gravy in the pan & strain any foreign critters out. Welcome, eat good & have fun.

    Leave a comment:


  • Skip
    replied
    Welcome from Minnesota.

    Leave a comment:


  • tiewunon
    replied
    Welcome aboard from Virginia Beach.

    Leave a comment:


  • DavidNorcross
    replied
    Welcome from Virginia!

    Leave a comment:


  • Oakgrovebacon
    replied
    Welcome to the pit from Southern Illinois!

    Leave a comment:


  • MBMorgan
    replied
    Welcome from Colorado ...

    Leave a comment:

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here