Howdy, all!

[jharner]

Welcome to the pit. Enjoy the Wikipedia of BBQ

[mcook2201]

Greetings and welcome from North Carolina.

[Soonerpop]

P.S. I smoked my Christmas moinks on my Cookshack electric. But it’s just one of several choices, of course. Does a fine job.

[Soonerpop]

Welcome and Merry Christmas from north Texas. And look at it this way...everybody’s got to be from somewhere. But we have to work on your accent.

[Donw]

Our New England and Canadian members will still say you’re a Southerner.🙂

[SmokyPopPop]

Thank you all for welcoming me. Am I still welcome, even though I'm a Yankee? (Long Island, NY).

No, that's NOT New York City...

[SmokyPopPop]

The Science of Great Barbecue and Grilling.

Saved my a$$ on Thanksgiving: 1) didn't trust the pop-up, but used my instant-read thermo, 2) when the breasts were done, I removed the leg/thigh combos and baked them till done.

Best damn turkey EVER! Thanks, Meathead!

[SmokyPopPop]

Hi there rmeugene,
So what did you graduate to?

[dtresca]

Welcome to the Pit from Nebraska!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!

Lookin forward to learnin along with, an from ya!

[Spinaker]

Welcome to The Pitmaster Club! We are happy to have you. Thank you for the support!

[ScottyC13]

Welcome from Massachusetts!

[Stuey1515]

Welcome from Oz, you will like it here

[Whiskeyman53]

Welcome to the pit from the bbq capital of New England, Massachusetts.

[Northern lights smoke]

Hello and welcome from Brainerd Mn, your going to enjoy it here.