Hi All!

My name is David Stidham and I have always been a fan of this site and quite often used it for resources but never really had time to stay fully engaged in this group. As a new member, I am looking forward to talking BBQ again and willing to answer any questions as it relates to competition BBQ or restaurant related questions.

I have been competing nationally for many years and have opened and run 3 of my own BBQ restaurants.....all under the name A Fine Swine BBQ.

Covid took its toll on us and we just had to shut down our final 2 locations and I have nothing but free time to cook for the love again! Looking forward to meeting and sharing with you all!