Originally posted by JohnB
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Howdy From Rural North Georgia
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Club Member
- Sep 2018
- 1044
- Fishers, IN, USA
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Cookers I use:
Lang 48 inch Deluxe Patio Model (burns hickory splits)
PK 360 (burns premium lump charcoal with wood chunks)
28 inch Blackstone Griddle (propane)
Rubs I love:
Yardbird by Plow Boys
Killer Hogs by Malcom Reed
AP Rub by Malcom Reed
Meat Church (any)
Three Little Pigs Memphis Style for ribs
Would love to try Meathead's commercial rub
Sauces I love:
Gates'
Joe's
Pa & Ma's
Killer Hogs Vinegar Sauce
Disposable Equipment I use:
Disposable cutting boards
Tumbleweed chimney starters
Aluminum foil
Aluminum pans (half and full)
Latex gloves
Diamond Kosher Salt
Vice-President of BBQ Security, Roy
He's a pure-bred North American Brown Dog
He loves rawhide chewies
My wife calls me "Teddy" and I call her "Princess" and that's where "mrteddyprincess" comes from.
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Welcome from California! I can hear the passion in your words. Keep at it!
As for the turkey, you’re headed in the right direction with spatchcocking. First did that about four years ago at Thanksgiving and have never gone back. It’s the best. Meatheads turkey recipe is spot on!
Cant wait to read about your next cook!
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Club Member
- Jun 2017
- 125
- Philadelphia, PA
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Weber Genesis II
WSM 22.5
Smoke Pro Wireless
Auber Temperature Controller for WSM
Thermapen MK4
Welcome from another kid from North Georgia, now living in Philadelphia. I am still not sure what Georgia BBQ is, whenever we would get BBQ growing up it was always chopped pork sandwiches and Brunswick stew.
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Club Member
- Aug 2020
- 6062
- Houston, Texas
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Oklahoma Joe Bronco
2 SnS Kettle Grills with Drip N Griddle Pan
SnS Insert For the Kettle
SNS Rotisserie Kit
Pit Boss Ultimate 2 Burner Griddle
Vortex
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Choice brand portable gas burner
Wusthoff Knife Set
Welcome from Texas Brad! I must say that was a great introduction you did for us. Love your enthusiasm for cooking. You’ll hopefully learn a lot here to help you get going. But it sounds like you’re well on your way to turning out great cooks already. As mentioned before, we do like pics! You’ll find a lot of friendly and helpful people here.
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Hey y'all I wasn't able to work on and smoke the turkey like I was hoping today, because it was pouring rain all day. So tonight I tried to go ahead and spatchcock it
I definitely didn't do a perfect job, I ended up wasting a little bit of meat that didn't need to be removed when getting the spine out, but I did get the spine out of it. And then I flipped it over and pushed down and sure enough I heard that "crack" like in the videos. it didn't end up as flat as I expected it to be, maybe that's because it's a big turkey or maybe I should press down on it again one more time
Then I added the citrus & herb salt. Tomorrow I will rub the sage compound butter under the skin, then throw it on the smoker and see how it turns out!
One reason I realized I was having such a tough time getting the spine out is because the kitchen scissors I've had were super cheap, they just were not up to the job and that's one reason I think I ended up wasting some extra meat in my effort to get the spine out. any of y'all got recommendation for some kitchen scissors I can buy on Amazon that are better for cutting the spine out?
I've included a picture of the turkey before I put it in the refrigerator overnight, I will include some more pictures after I smoke it tomorrow thanks for the help and warm welcome everybody
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Administrator
- May 2014
- 18986
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Welcome to the Pitmaster Club! Thanks for giving us a try and for introducing yourself. What an introduction, it was a pleasure to read. My favorite ribs are unwrapped, nekkid the whole time. We hope you’ll decide to stick around!
Since you’re new here, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
Also, it's very important that you:- Give us an email address you actually use. You can check the email we have on file for you by clicking your username in the top-right, then My Settings, then the Account tab. You currently cannot change your email on file with us yourself since it’s tied to your Pitmaster Club account as well as our payment processor if you’re a paying member. Don’t worry though, we’d be happy to change it for you, just click here to fill out an email change request.
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Hey there, Brad! Andy from Dacula...just a little South of you, I imagine. When I'm not grilling, I like hiking around footmaths in the N. Georgia mountains, so if you'll pardon the pun, maybe our trails have crossed.
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