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Hello from York pa

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    #16
    Welcome from across the river in Lancaster County

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      #17
      Welcome to the pit from Southern Illinois!

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        #18
        Hello from NW Oregon

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          #19
          Welcome to the pit from the bbq capital of New England, Massachusetts.

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            #20
            Good to see you--welcome from the Denver area!

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              #21
              Welcome from California!

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                #22
                Welcome from Wisconsin. Glad you could join us!
                With a $500 budget there a quite a few very good smokers you can get. The Weber Smokey Mountain would be my recommendation, but there are a fair few fans of the flaming garbage can know as the Pit Barrel.

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                  #23
                  Welcome from north Texas. If you love it, cook something! And, yes, the PBC is good for the money. Have fun here.

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                    #24
                    Welcome from The Poconos.

                    The best bang for the buck under $500 is the Weber kettle. There are lots of different models and sizes, but that’s where I’d start. I have a Big Green Egg, and I still do about half my cooking on the kettle.

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                      #25
                      ​Howdy from Kansas Territory, Welcome to Th Pit! ​

                      Lookin forward to learnin along with, an from ya!​

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                        #26
                        Welcome to the Pit. Enjoy the Wikipedia of BBQ !!

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                          #27
                          Welcome from up the road in the Harrisburg area. When I joined up I couldn't decide what smoker or even what type of smoker I wanted. And I too didn't want to spend more than $500. I took the consensus advice from the Pit family and went with the Pit Barrel Cooker. I'm still super happy with that decision. I love the versatility and a basket of coals runs a long time! And I'll cook anything in it. Traditional stuff like ribs, pork butt, sausages, chicken (whole or thighs) but I have also done fish, meatloaf, stuffed cabbage, and even a ratatouille! I have eventually added a 22" weber kettle with a slow and sear setup and have used that for smoking too. (If the Slow and Sear brand kettle existed when I got the weber kettle, I may have gone with that instead.)

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