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Newbie from Lehigh Acres, FL

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    #16
    Welcome from Massachusetts!

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      #17
      Greetings and welcome from North Carolina

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        #18
        Welcome to the pit!

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          #19
          Welcome from Western Massachusetts.

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            #20
            Welcome to The Pitmaster Club!

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              #21
              Welcome from sunny hot Wisconsin !

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                #22
                Welcome from Wisconsin. Glad you could join us!
                There is an interview with Harry Soo that discusses how he manages temps on an 18.5 WSM on the WSM channel. There is also a ton of other information on how to load, run, and generally get the most out of your WSM.

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                  #23
                  I have a 18.5 was too, and I used to chase temps before I came here. Now I can get it to run at 235-250 for 8-12 hours on a load of kingsford blue. Bottom vents about 1/3, top a little less than 1/2. Yours will be a little different, but like these guys said, play with it some, maybe try a butt. They are a long cook and pretty forgiving. And welcome from TN!

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                    #24
                    Welcome from St. Cloud, FL.

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