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    #16
    Salutations from Hays, Kansas!

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      #17
      Welcome from Oz, you will like it here

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        #18
        Greetings and welcome from North Carolina

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          #19
          Welcome from Virginia!

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            #20
            Welcome to the pit. Used my Weber 22 with Slow N Sear today doing ham while the turkey was in the Camp Chef pellet grill. Enjoy the Wikipedia of BBQ.

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              #21
              Welcome to the pit from the bbq capital of New England, Massachusetts.

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                #22
                Welcome from north Texas. That PBC and Weber kettle are right there in my profile, too. You’ll get lots of help and advice here. Enjoy!

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                  #23
                  Welcome! My wife and I lived in the Lauraville/Waltherson neighborhood (off of Walther and Woodlea) before we moved to Louisiana.

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                    #24
                    Welcome-welcome! =)

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                      #25
                      Welcome from Minnesota.

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                        #26
                        Welcome to the Pit!
                        Cheers from Norway

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                        Spotlight

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                        All of the products below have been tested and are highly recommended. Click here to read more about our review process.

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                        The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

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                        The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.