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New Guy in the pit.

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  • Soonerpop
    replied
    PBC plus Weber kettle is greatness. Good luck, and have fun.
    • Likes 1

    Leave a comment:

  • bbqLuv
    commented on 's reply
    That is a fun and good goal in the BBQ world.
    I predict you Pit Master is in your future.
    • Likes 1
  • Whiskeyman53
    replied
    Welcome to the pit from the bbq capital of New England, Massachusetts.
    • Likes 1

    Leave a comment:

  • Stuey1515
    replied
    Welcome from Oz, you will like it here

    Leave a comment:

  • BourBonQ
    replied
    Dude, buy a vowel
    Welcome from the lowcountry of SC.
    You wont regret any of those choices. Love my PBC.
    • Likes 2

    Leave a comment:

  • mjwintl
    commented on 's reply
    I love the blue kettle!
    • Likes 2
  • mjwintl
    commented on 's reply
    I might go that way, down the road. I'm still having too much fun, learning to make the temperature stay in between 225 and 275.
    Last edited by mjwintl; November 20, 2020, 08:07 PM.
    • Likes 1
  • mjwintl
    commented on 's reply
    Wow! We usually just get ice in NC, or a day of snow then its gone
  • mjwintl
    commented on 's reply
    Yes sir, really considering the PBC, my buddy has one, he loves it.
    • Likes 1
  • Mr. Bones
    replied
    Howdy from Kansas Territorry, Welcome to Th Pit!

    Lookin forward to learnin along with an from ya!

    Many Thanks fer yer Service, Brother!
    • Likes 2

    Leave a comment:

  • mjwintl
    commented on 's reply
    I used to live in Montgomery County, PA. Thanks for the advice.
    • Likes 1
  • Mr. Bones
    commented on 's reply
    +1 on th 26.75"
  • LA Pork Butt
    replied
    Welcome to the Pit from Dallas!
    • Likes 1

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  • HawkerXP
    replied
    Welcome to the Pit! Like said above. Kettle with SnS with a PBC will open up the world of good cookin!
    • Likes 1

    Leave a comment:

  • DavidNorcross
    replied
    Welcome from Virginia

    Leave a comment:

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