Hello from Georgia

[Breadhead]

Welcome to the Pit irakli. I wish you well on your desire to open a BBQ restaurant.

I'm sure you are aware that after you pay your food costs and pay your employees, then pay your other overhead, plus taxes... It's not easy making a profit in the food business.

I hope you make a great success of your BBQ restaurant! Send pictures of you manning your smoker.

[fuzzydaddy]

Welcome to the Pit!

[smarkley]

Welcome Aboard Irakli

[DWCowles]

Welcome to the Pit Irakli

[irakli]

I am Irakli Chkhikvishvili and I have registered on your web page amazingribs.com I learned a lot from this site and decided to open a small BBQ with smoker technology in Tbilisi, Georgia. Currently none of the BBQ places is using this technology and I am confident this novelty will be a success on our market as meet is very popular in Georgia
Below is the list of products I would like to have on the menu.

• Ribs
• Pulled pork Burger
• Chorizo hotdog
• Chicken products
• Steak

I would appreciate if you can recommend what type of smoker is best for above mentioned products, capacity and where can I buy it and at what price?
I plan to sell on average 80 pieces per day
At this moment we are beginners in this business and are eager to have any kind of recommendations from your side.

Thank you in advance.
Best regards,
Irakli