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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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"Grüß Gott" from Austria

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  • Econ
    Former Member
    • Nov 2020
    • 20
    • Austria

    "Grüß Gott" from Austria

    I apologise in advance for the long text.

    Hello Grill-Friends,
    i am Christoph, 31 years old and come from Austria. I am a trained IT technician and now work as an IT security manager in a feed company.


    I have been behind the stove for about 10 years and for 4 years I have also been dealing with the world of Grill & BBQ. Every year I take a barbecue course to gain even more experience.

    Since I'm also continuing with cookbooks, I've come across Meatheads: The Science of Great BBQ and Grill. I devoured the book within a week (incl. the recipes).

    My hardware is a Weber Spirit E-320 because I live in an apartment with my small family. Only gas and electric are allowed here. However, I have now bought the Weber Smokey Mountain. Since this is very mobile I can now start the smoker everywhere and conjure up a nice meal.

    In the future, I want to turn my passion into a profession. My goal is to have a own BBQ restaurant with really good BBQ, as there is no such thing in Austria. I also want to share my knowledge with other people and give barbecue classes.

    Why do I want to do this?
    It's just fantastic to have a nice piece of meat that you can prepare, season and prepare to the perfect cooking point. And then eat it with family or friends. This kind of thing fills me with satisfaction, happiness and new energy, which I can then put back into my small family.


    I hope that I can catch up with many more tips and tricks and also get to know new acquaintances.

    Greetings
    Christoph
  • Oakgrovebacon
    Club Member
    • Apr 2016
    • 1999
    • South central Illinois

    #2
    Welcome to the pit from Southern Illinois!

    Comment

    • DavidNorcross
      Club Member
      • Nov 2017
      • 2233
      • Virginia
      • SNS Kamado
        Weber Summit S-670
        Camp Chef FTG 600
        Camp Chef Escape

        Old Hickory Knives
        More Cast Iron than I care to admit

      #3
      Welcome from Virginia!

      Comment

      • Mr. Bones
        Charter Member
        • Sep 2016
        • 10019
        • Kansas Territory
        • Grills / Smokers
          *********************************************

          Kingsford 24" grill (Free) 'Billy'
          Brinkmann Smoke n Grill
          Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
          Weber 18" Kettle ($30 CL) 'Lil' Feller'
          Weber Smokey Joe ($25 CL) 'Lil' Brother'
          Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
          Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
          Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
          Weber 22.5 OTS DO Code Black ($15 CL)
          Weber 22.5 OTS E Code Black ($20 CL
          Weber 22.5 OTS EE Code Black ($20 CL

          Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
          Weber "H" Code 18.5" WSM '86 ($75 CL)
          Weber " " Code 18.5" WSM

          Weber 26.75, $199 NFM clearance !!!
          Weber SJS AH 'Lil' Brother'
          Weber SJS AT 'Lil' Sister'
          Weber SJS DE Code (FREE) 'Lil' Helper'
          Weber SJG M Code 'Lil Traveller'
          Weber SJS AH Code 'Kermit'
          (Lime Green)
          Horizon 20" Classic, w/baffle/tuning plate (FREE)
          Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



          Thermometers:
          *********************************************
          Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
          Maverick ET-732, (Black)
          Thermopops, (Red, Yellow, Green)
          ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
          Blue ThermaPen Mk4
          Orange Thermapen Mk4
          Pink Thermapen Mk4
          ThermoWorks IR-GUN-S
          ThermoWorks Smoke
          ThermoWorks Open Box Smoke
          4 Pro Series cable extensions
          Smoke Gateway

          Accessories:
          *********************************************
          2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
          BBQ Vortex, 2 Hovergrills, Top Deck
          Warming shelf
          MyWeigh KD-8000Kitchen Scale
          Backyard Grill marinade injector
          Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
          Bear Paws
          Meat Rakes
          BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



          Cookware:
          Probably a ton of cast iron, mostly very old...still cookin'
          G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
          '60's Revere Ware (Mom's), + others found elsewhere
          60's CorningWare 10-cup percolator (Mom's) Daily driver
          50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
          Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
          Tramontina 6.5 qt Dutch Oven

          Cutlery, etc.:
          Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
          Dexter 12" slicing knife, 6" Sani-Safe boning knife
          Smith's Tri-Hone Natural Arkansas Knife Sharpening System
          Multiple steels, from all over the planet
          Crock sticks
          Diamond stones, various
          Lansky Sharpening System

          Tableware
          Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
          Dinner: Guests: Washington Forge, Town and Country
          Fancy / Formal: Family silverware

        #4
        Howdy from Kansas Territory, Welcome to Th Pit!

        Lookin forward to learnin along with, an from ya!

        ¡Prost! (Sláinte!)

        Comment

        • Donw
          Club Member
          • Jul 2017
          • 3496

          #5
          Welcome from Maryland

          Comment

          • Elton's BBQ
            Club Member
            • Apr 2016
            • 2578
            • Saltnes Norway
            • Genesis 320 Limited
              Weber One Touch 57cm
              Weber Smokey Mountain 47cm

            #6
            Welcome to the Pit!
            Cheers from Norway

            Comment

            • tiewunon
              Club Member
              • May 2020
              • 522
              • Virginia Beach, Va

              #7
              Welcome from Virginia Beach.

              Comment

              • NCSmokin
                Club Member
                • Oct 2020
                • 73
                • Clayton NC
                • Pit Boss Series 4 Vertical Smoker
                  Char_Broil Performance TRU Infrared - Propane
                  Masterbuilt Electric 30 (RIP)
                  MEATER - wireless thermometer
                  BEER - COLD

                #8
                Welcome from North Carolina!!!

                Comment

                • hoovarmin
                  Founding Member
                  • Jul 2014
                  • 1092
                  • Neptune Beach, FL
                  • Weber Performer 22
                    SNS
                    Joule
                    Thermoworks Smoke
                    Thermoworks Thermapen
                    Kingsford Blue Bag

                  #9
                  Welcome from NE Florida!

                  Comment

                  • HawkerXP
                    Club Member
                    • Jul 2016
                    • 6326
                    • Virginia
                    • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
                      Thermopops
                      Dot and Chef Alarm with probes
                      Slo n Sear
                      Cold beer

                    #10
                    Willkommen in der Grube

                    Comment

                    • LA Pork Butt
                      Charter Member
                      • Dec 2014
                      • 5658
                      • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

                      #11
                      Welcome to the Pit from Dallas, Texas, USA! Henrik lives in Sweden and puts on BBQ classes. You might want to check him out if you are interested in teaching others about BBQ.

                      Comment


                      • Econ
                        Econ commented
                        Editing a comment
                        Hey LA Pork Butt, thank you very much for the input, which I am already receiving.
                    • Texas Larry
                      Club Member
                      • May 2017
                      • 1747
                      • Wilson County, TX
                      • Kamado Joe Big Joe 2
                        Weber 22” Premium/SNS
                        Weber Jumbo Joe/SNS
                        JoeTisserie
                        Thermoworks Smoke
                        Thermoworks 2K Thermocouple
                        Thermapen
                        Thermapop
                        Thermoworks Dash
                        Too many gadgets, accessories, and tools
                        Favorite beer: Alaskan Amber

                      #12
                      Willkommen, from south Texas! Glad you’re here!

                      Comment

                      • RonB
                        Club Member
                        • Apr 2016
                        • 13526
                        • Near Richmond VA
                        • Weber Performer Deluxe
                          SNS
                          Pizza insert
                          Rotisserie
                          Smokenator 1000
                          Cookshack Smokette Elite
                          2 Thermapens
                          Chefalarm
                          Dot
                          lots of probes.
                          CyberQ

                        #13
                        Welcome to The Pit Christoph.

                        Our member Henrik teaches BBQ classes in Sweden.

                        Comment

                        • fzxdoc
                          Founding Member
                          • Jul 2014
                          • 5373
                          • My toys:
                            Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
                            Pit Barrel Cooker (which rocks), named Pretty Baby
                            Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
                            Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
                            Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners


                            Adrenaline BBQ Company Gear:
                            SnS, DnG, andLarge Charcoal Basket, for WSCGC
                            SnS for 22" Kettle
                            Elevated SS Rack for WSCGC
                            SS Rack for DnG
                            Cast Iron Griddle
                            Grill Grate for SnS
                            Grill Grates: five 17.375 sections (retired to storage)
                            Grill Grates: six 19.25 panels for exact fit for Summit S650 gasser
                            2 Grill Grate Griddles
                            Steelmade Griddle for Summit gas grill

                            Fireboard Gear:
                            Extreme BBQ Thermometer Package
                            Additional control unit
                            Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
                            2 Driver Cables
                            Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
                            Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
                            Thermoworks Gear:
                            Thermapen MK5 (pink)
                            Thermapen MK4 (pink too)
                            Thermoworks MK5 orange
                            Temp Test 2 Smart Thermometer
                            Extra Big and Loud Timer
                            Timestick Trio
                            Maverick ET 73 a little workhorse with limited range
                            Maverick ET 733
                            Maverick (Ivation) ET 732

                            Grill Pinz
                            Vortex (two of them)

                            Two Joule Sous Vide devices
                            VacMaster Pro 350 Vacuum Sealer

                            Instant Pot 6 Quart Electric Pressure Cooker
                            Instant Pot 10 Quart Electric Pressure Cooker

                            Charcoal Companion TurboQue
                            A-Maze-N tube 12 inch tube smoker accessory for use with pellets

                            BBQ Dragon and Dragon Chimney

                            Shun Classic Series:
                            8" Chef Knife
                            6" Chef's Knife
                            Gokujo Boning and Fillet Knife
                            3 1/2 inch Paring Knife

                          #14
                          I hope your dream of owning a BBQ restaurant comes true. Your fellow Austrians would have a wonderful treat in store, to be sure.

                          Welcome!

                          Kathryn

                          Comment


                          • Econ
                            Econ commented
                            Editing a comment
                            Hey Kathryn,

                            thank you very much.
                            I am sure that I will learn a lot more here and also get the necessary motivation.

                            Do not dream of BBQ, live BBQ.
                        • Whiskeyman53
                          Club Member
                          • May 2020
                          • 394
                          • Massachusetts
                          • Smokers/Grills:
                            Camp Chef Smokepro DLX pellet grill
                            Weber Kettle
                            Dyna-Glo vertical offset smoker

                            Favorite whiskey:
                            Knob Creek Single Barrel Bourbon
                            Angels Envy Bourbon
                            Whistle Pig Rye


                            Everyday sipper:
                            Jim Beam Black and Wild Turkey Rye 101

                            Favorite beer:
                            Coffee Porter or Stouts

                            Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.

                          #15
                          Welcome to the pit from the bbq capital of New England, Massachusetts.

                          Comment

                          Announcement

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                          2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                          We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                          See more
                          See less
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