Hey all from Louisville

HawkerXP

Club Member

Joined: Jul 2016

Posts: 9804

Location: Virginia

3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
#16

November 7, 2020, 07:01 AM

Welcome to the Pit! PBC, PBJ, PBC!
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bbqLuv

Club Member

Joined: Jan 2020

Posts: 6783

Location: Milwaukie, OR
#17

November 7, 2020, 07:48 AM

Hi from NW Oregon. The State where BBQ is done between the rain.
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jgreen

Charter Member

Joined: Oct 2014

Posts: 2834

Location: Winnipeg Manitoba Canada

Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle

Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)

Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
#18

November 7, 2020, 09:42 AM

Welcome from Winnipeg.
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ofelles

Club Member

Joined: Jun 2018

Posts: 5053

Location: Brentwood CA

LSG large insulated cabinet
Yoder YS640
LSG 48" Santa Maria Gill
SNS travel kettle
FireBoard controller and PitBull fan
FireBoard 2 Drive
Thermapen Mk4
Thermapen One
Avid Armor USV32 Vacuum Sealer
KWS 10" slicer
#19

November 7, 2020, 10:13 AM

Welcome from the California Delta.
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Texas Larry

Club Member

Joined: May 2017

Posts: 2826

Location: San Antonio, TX

Weber Kettle Performer
SNS Upgrades
Weber Jumbo Joe w/SNS
Weber Q1200
Meater Block
Thermoworks Smoke
Thermapen MK4
Thermapop
Thermoworks Chef Alarm
Thermoworks Dash
Too many thermometers, gadgets, accessories, and tools!
Favorite beer: Alaskan Amber
#20

November 7, 2020, 12:33 PM

Welcome from south Texas!
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Whiskeyman53

Club Member

Joined: May 2020

Posts: 1331

Location: Massachusetts

Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker

Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye

Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101

Favorite beer:
Coffee Porter or Stouts

Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
#21

November 7, 2020, 03:22 PM

Welcome to the pit from the bbq capital of New England, Massachusetts.
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ScottyC13

Club Member

Joined: Jul 2019

Posts: 621

Location: Boston/South County Rhode Island

Name: Scott, Chemical Engineer

Equipment:
Weber Genesis
Weber Spirit Special Addition, with Griddle and Grillgrates (just got)
Thermoworks Smoke (2)
Thermoworks Thermapen (2)
Thermoworks IR (1)
Maverick IR (1)
Penzey's Spice rack with loads of spices

Hobbies:
Cooking, wine, guitar, golf, beach, board games, travel, herb gardening

Want to get into BBQ and Smoking.
#22

November 7, 2020, 03:48 PM

Welcome from Massachusetts!
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Oakgrovebacon

Club Member

Joined: Apr 2016

Posts: 2372

Location: South central Illinois

2 reverse flow stick burners (I built)
Propane griddle
3 charcoal grills
pellet grill
Meat slicer, meat grinder, sausage stuffer
#23

November 8, 2020, 04:28 AM

Welcome to the pit from Southern Illinois!
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Thunder77

Founding Member

Joined: Jul 2014

Posts: 3289

Location: Halethorpe, MD

Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
#24

November 8, 2020, 01:04 PM

Welcome to the Pit from Baltimore MD!
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RichieB

Club Member

Joined: Apr 2018

Posts: 5185

Location: Western Mass

Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
#25

November 8, 2020, 01:35 PM

Welcome from Western Massachusetts.
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Soonerpop

Club Member

Joined: Jan 2020

Posts: 1493

Location: Plano, Texas

Cookshack Smokette 008 (2005)
Weber 18.5” Kettle (moved to Nebraska with Grandson)
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Grilla OG pellet grill
Freedom Grill (for tailgating, (but do not tailgate much anymore)
Grill Grates
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter

Thermapen (Red, of course)
Smoke Alarm (Likewise)

B & B Briquettes
Weber Briquettes (longer cooks)

Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
#26

November 8, 2020, 07:50 PM

Welcome from north Texas. You’ll enjoy it here. Lots of good advice on the PBC section.
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mrteddyprincess

Club Member

Joined: Sep 2018

Posts: 1261

Location: Fishers, IN, USA

Cookers I use:

Lang 48 inch Deluxe Patio Model (burns hickory splits)
PK 360 (burns premium lump charcoal with wood chunks)
28 inch Blackstone Griddle (propane)

Rubs I love:

Yardbird by Plow Boys
Killer Hogs by Malcom Reed
AP Rub by Malcom Reed
Meat Church (any)
Three Little Pigs Memphis Style for ribs
Would love to try Meathead's commercial rub

Sauces I love:

Gates'
Joe's
Pa & Ma's
Killer Hogs Vinegar Sauce

Disposable Equipment I use:

Disposable cutting boards
Tumbleweed chimney starters
Aluminum foil
Aluminum pans (half and full)
Latex gloves
Diamond Kosher Salt

Vice-President of BBQ Security, Roy
He's a pure-bred North American Brown Dog
He loves rawhide chewies

My wife calls me "Teddy" and I call her "Princess" and that's where "mrteddyprincess" comes from.
#27

November 8, 2020, 08:06 PM

North on I-65 for an hour and a half and you can be sitting in my backyard gawking at the smokers and eating some good food! Open invitation, neighbor to the south!
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Rob Johnston

Club Member

Joined: Apr 2018

Posts: 1138

Location: Pittsburgh, PA
#28

November 8, 2020, 08:10 PM

Welcome from Pittsburgh, PA!
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Richard Chrz

Club Member

Joined: Mar 2019

Posts: 4241

Location: La Crosse, Wi
#29

November 9, 2020, 04:38 PM

Welcome to the pit from LaCrosse Wi.
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mcook2201

Club Member

Joined: Aug 2019

Posts: 1014

Location: Mooresville, North Carolina

Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
â€‹â€‹â€‹Many other tools of the trade.
#30

November 9, 2020, 08:04 PM

Greetings and welcome from North Carolina
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