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Greetings from the Left Coast (Orange County)

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    #16
    Huntington Beach welcomes you and your cookers.

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      #17
      Well, first, welcome Jay! Second, you just may have set the record for length of an interduckshon. We have some one who does the checkin don’t ya know. Third, I look forward to see what comes up with yer double barrel shot gun set up, whether it’s from one of our esteemed members or you figger it out. Fourth, eat good & have fun!

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        #18
        Welcome to the Pit!!
        Cheers from Norway

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          #19
          Greetings from South Africa

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            #20
            Welcome from Virginia!

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              #21
              Hello from NW Oregon.

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                #22
                Welcome from Minnesota.

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                  #23
                  Greetings and welcome from North Carolina

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                    #24
                    Welcome from NE Florida!

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                      #25
                      Welcome to the Pit!

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                        #26
                        What's up OC! Welcome from Scottsdale AZ!!

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                          #27
                          Welcome from a North Texan who transplanted to SE Texas! Love the food and camaraderie down here, hate the hurricanes and humidity. I have learned a lot about Cajun cuisine but I am always looking to learn more. Therefore I would love to see you post your MawMaw's gumbo technique and any other family specialties that you know how to make.

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                            #28
                            Welcome from Florida!

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                              #29
                              Welcome from just south of you!

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                                #30
                                Welcome to the pit from the bbq capital of New England, Massachusetts.

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