I love to cook, got into smoking a few years ago using a 30" MES. It recently decided not to heat anymore so went for a PIT Boss Series 4 vertical smoker. Have done one cook on it last weekend and was pretty happy with the results. Looking forward to all the great info that be found with you folks!
If anyone has a Pit Boss and has any tips, fire away!!
I am in Clayton, NC (outside Raleigh) with my wife, daughter and two dogs.
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