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Greetings from Idaho

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    #16
    Howdy from south Texas!

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      #17
      Welcome from Maryland

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        #18
        Welcome from the California Delta.

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        • Gbgolfnut
          Gbgolfnut commented
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          Lived in Livermore and worked in Concord for many years!

        #19
        Hello from NW Oregon.

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          #20
          Welcome to the Pit!

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            #21
            Welcome to the Pitmaster Club. We are happy to have you here. Thank you for the support. We really appreciate it.

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              #22
              Welcome from Colorado ...

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                #23
                Welcome from Northwest Montana!

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                  #24
                  Welcome from Utah!

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                    #25
                    Salutations from Hays, Kansas!

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                      #26
                      Welcome to the pit from the bbq capital of New England, Massachusetts.

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                        #27
                        Welcome from Massachusetts!

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                          #28
                          Welcome from north Texas. Have fun.

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                          Spotlight

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                          The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

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                          The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.