Good afternoon from sunny Florida. Smoking a whole brisket today-started about 8:30 am this morning. I am in the "stall" now. Just wrapped the meat in paper. I am using a Black Pepper Brisket Rub blended for Meadow Creek (TM) Sauces and Seasonings from New Holland, PA. I haven't done a brisket for awhile. Usually I am pulled pork or ribs person. Beer can chicken is on of my favorites using an infuser instead of the "beer can". My wife requests the chicken about every two weeks. Anyway, the brisket is doing well and if it gets two late I will put it wrapped in the indoor oven at 225 until I get to my optimum temperature, I will try the wrapping in a towel and placing in a cooler for a fw hours. I have not done that in the past. "Smoking" keeps me busy during the pandemic and most certainly I enjoy the results of my efforts. Hope everyone is safe and healthy.
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Good Day from Palm Coast, Florida
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Well Gene, I’ll call ya Flagler fer short, you been payin & readin fer some time & plenty of heavy duty cookin. It’s nice that you’ve become almost a postin storm here. Welcome, eat good! 🕶
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Today’s brisket is in the cooler all wrapped with paper and aluminum foil with a towel around the done product. First time for the cooler stay. The proof in my results will be tomorrow when slicing takes place. Tomorrow I will make a new batch Datil Pepper BBQ Sauce and can it in pint jars. Recipe does about 18 pints. Datils are a local pepper here in St Augustine brought to the area from the islands by the Minorcans who settled here many moons ago. Great sauce for dipping BBQ.
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Hey, FireMan! Flagler is where I live and I own a 2009 modified Solstice GXP for fun cruising when I am not BBQ’ing. Thus, FlaglerSolman.
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Club Member
- May 2020
- 1233
- Massachusetts
-
Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker
Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye
Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101
Favorite beer:
Coffee Porter or Stouts
Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
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Club Member
- May 2020
- 1233
- Massachusetts
-
Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker
Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye
Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101
Favorite beer:
Coffee Porter or Stouts
Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
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