I'm John, and I've been looking forward to joining the Pitmaster Club for a long time. I'm blessed with two jobs and don't have as much time to cook as I'd like. I think I'm just out of the newbie stage and moving into being an intermediate outdoor cook. I look forward to learning a lot from all of you other Pitmasters. One of my goals is to recreate a couple of BBQ dishes Dad used to cook on his cast Iron Cook'n'Kettle grill. I will post questions about those when I find the correct topics to post in.
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Hello from Plano, TX!
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Club Member
- Jul 2019
- 621
- Boston/South County Rhode Island
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Name: Scott, Chemical Engineer
Equipment:
Weber Genesis
Weber Spirit Special Addition, with Griddle and Grillgrates (just got)
Thermoworks Smoke (2)
Thermoworks Thermapen (2)
Thermoworks IR (1)
Maverick IR (1)
Penzey's Spice rack with loads of spices
Hobbies:
Cooking, wine, guitar, golf, beach, board games, travel, herb gardening
Want to get into BBQ and Smoking.
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