Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Greetings from Wakefield, MA

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Huskee
    replied
    ​Welcome to The Pit Reggitt! Thank you for the support, we look forward to helping out and seeing your masterpieces. Yep, I agree it's more fun doing it yourself. (And fun for all of us seeing the pics!)

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

    Hope to hear & see more from you!

    Leave a comment:


  • David Parrish
    replied
    Welcome Reggitt! We're glad you're here.

    Leave a comment:


  • The Burn
    replied
    Welcome Reggitt. If your kettle leaks smoke at all, you can get easy to install gasket material from bbqgaskets.com. It did wonders for maintaining temps in both of my kettles. And, I agree with John about the Slow n Sear - one of my kettles is now dedicated to its use both for smoking and grilling.

    Leave a comment:


  • Reggitt
    replied
    Thanks all. carolts, I have several digital kitchen thermometers. I usually have at least one in the meat and one through a small hole in the lid to track air temp at meat level. I also just got a Palermo instant read, so it ill see what that adds to the mix.

    Leave a comment:


  • fuzzydaddy
    replied
    Welcome!

    Leave a comment:


  • carolts
    replied
    Howdy, neighbor! I'm just a little ways away from you in Nahant! You've certainly found all the kettle experts here. Invest in a good thermometer first...it goes with everything.

    Leave a comment:


  • Jon Solberg
    replied
    Welcome!

    Leave a comment:


  • _John_
    replied
    Welcome, there are plenty of ways to make those kettles pretty consistent little smokers. I wasn't good with mine until I got something else that made me learn to manage a fire, and now I use it all the time. This is from one of our own, it will make that kettle do all kinds of stuff.

    Leave a comment:


  • DWCowles
    replied
    Welcome to the Pit

    Leave a comment:


  • Reggitt
    started a topic Greetings from Wakefield, MA

    Greetings from Wakefield, MA

    Hello all,

    I just started smoking last year because I finally had space for my own grill. Been able to cook some decent ribs, a couple of roast beefs, and my first pulled pork a couple of weeks ago. I would never have done it without the tips I have found here. Looking forward to learning more and figuring out how to come up with small mods to turn my Weber kettle into a more consistent smoker without spending much money. I find it is more fun to try to make it yourself than buy it.

    Will

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo
Meat-Up in Memphis