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Hello from England

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    Hello from England

    Hello all, greetings from England. This site is such a fantastic source of information, I just had to join.

    I have been smoking for about 3 years or so on a Weber Smokey Mountain, which I find gives brilliant results. Pork, beef and lamb have all turned out well. Ribs last weekend were the best I have ever tasted either at home or in a restaurant. The last meal ribs really is a fantastic recipe




    #2
    Welcome to the Pit jd

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      #3
      How do you do Sir? Great looking some you have there!

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        #4
        Those ribs look amazing. Welcome to the pit.

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          #5
          Belated welcome to The Pit jdl920p! Thanks for the support! Glad you're having success, and yes making home-smoked ribs usually beats restaurant ribs, unless they happen to do it right which isn't too common in production.

          Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

          Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

          Hope to hear & see more from you!

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