Hello From Cincinnati

[klflowers]

Welcome from TN. Have you seen this?

https://amazingribs.com/ratings-review/grills/delta-nuke

We will be happy to help you expand your cooking options, then we will all be jealous...

[MBMorgan]

Welcome from Colorado ...

[Jfrosty27]

Welcome from WI.
I know what you mean about expanding beyond the bbq staples. You’ll see a lot of great ideas for that here. Some really creative cooking going on!

[jibennett]

Hello Everyone,

I came across this site based on an internet search for a new grill I'm considering. I'm always looking to expand my knowledge, and hopefully skills, when in comes to BBQ/Grilling/Outdoors Cooking. And the posts and comments seemed very insightful.

I have two Big Green Eggs, an XL and Large, plus a Weber gas grill. For big cooks I'll do a whole brisket (16lbs) on the BGE, but I'm open to Steaks, Pork Butt, Chicken or Ribs, but looking to expand beyond BBQ staples. Before this year, I'd love cooking for large groups (30+), but only small groups this year.

Recently I got motivated by watching Chef's Table BBQ on Netflix, and I'm now in search of an Argentinian style grill. Also been reading two books Michael Chiarello's "Live Fire" and Greg and Gabrielle Denton's "Around the Fire", both pushing the boundaries of the use of fire, and traditional BBQ. Excellent books!

I'm excited to be here, hoping for a long stay.