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Hi from Kansas City MO

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    #16
    Welcome to the Pit! UDS, PBC, PBR! We can always use another barrelhead in the Pit!

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      #17
      Welcome from the California Delta.

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        #18
        Welcome from Colorado ...

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          #19
          Welcome to the PIT from the Lou! (Wentzville, actually; even closer to ya)

          When Mr. Bones drives thru, follow him on eastward and ya'll stop over here for some cold ones and Q.

          Thanks for the cooker list - we'll have to see what you do with those next! I seem to prefer cooking pork, but I do a beef roast every two weeks to slice into lunchmeat, and a couple beef meals a month as well. Seems pork is on the menu a couple times a week, and a spatchcocked chicken comes off a kettle once a week too.
          Last edited by JGo37; September 19, 2020, 12:07 PM.

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            #20
            Welcome from Minnesota.

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              #21
              Welcome from California!

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                #22
                Welcome from fire smoked SW Washington!

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