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Hi from Richland, Washington

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  • ecowper
    replied
    Welcome aboard ..... I live on the other side, but get over to Tri-Cities a few times a year. Mostly to hang out on Red Mountain :-)

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  • hoovarmin
    replied
    Welcome from NE Florida!

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  • Soonerpop
    replied
    Welcome from north Texas. You’ll have a good time here.

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  • DavidNorcross
    replied
    Welcome from Virginia!

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  • Stuey1515
    replied
    Welcome from Oz, you will like it here

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  • holehogg
    replied
    Greetings from South Africa

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  • Mr. Bones
    replied
    Magick ain't in th cooker, it's in th cook, amigo !

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  • Mr. Bones
    replied
    Howdy from Kansas Territory, Welcome to Th Pit!

    Lookin forward to learnin along with, an from ya!

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  • jitsntricks
    commented on 's reply
    I totally agree. Those were touchy pits but I knew them well enough to turn out good food.

  • ofelles
    replied
    Welcome from the California Delta.

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  • Elton's BBQ
    replied
    Welcome to the pit!
    Cheers from Norway

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  • jgreen
    replied
    Welcome from Winnipeg.

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  • Loren
    replied
    Welcome from Portland, Oregon!

    I'm guessing Jiu-Jitsu is of the Brazilian varietal?

    Great choice for the cooker! Make sure you post gratuitous amounts of cooking pictures (both pre and post please)

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  • HawkerXP
    replied
    Welcome to the Pit! We always need another barrelhead! PBC, PBC, PBC!

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  • BruceB
    replied
    Welcome from the wet side of Washington !

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