Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!
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Hello from OKC
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Welcome to the Pit from Dallas! I cook on a Big Green Egg, a Weber 18†Kettle and a gasser i
when in a hurry.
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Welcome!! I knew, know, a veterinarian from OKC (Guess he is still practicing). You are gonna love the pellet.
Beandoc.....Agronomist??
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Hello from OKC
Happy to have finally joined the club! I'm a Kamado Joe Classic 2 griller/smoker x5 years, entering the pellet arena with my just-ordered MAK 2 Star General. Looking forward to years of delicious BBQ.Tags: None
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