Rib temp question

[Attjack]

I don't typically test the temperature.

[smokin fool]

I used to wrap but have gone to the unwrapped side
Rely on the toothpick rather than bend test and the ol’ ya just know they’re done

[Dadof3Illinois]

Depends on what type of ribs and what tenderness I’m shooting for weather I wrap or not.

[Soonerpop]

Another never-wrapper. The bones will tell you. Not
Mr. Bones but the ones on the pit.

[Mr. Bones]

EEther, Either, or...

Dem Bones...

[Mike Hunter]

I thought the word police were just on Facebook...

[pkadare]

Not getting the context here.

[drobinson]

I wrap in foil when the ribs get to a "deep reddish brown" ( that’s Aaron Franklin ). Wrapping in foil, not pink butcher paper, allows me to add brown sugar, honey, and butter which results in a sweet, tasty rib.