Hello All!
I am in the free trial period right now. I don’t otherwise use social media platforms and am not used to posting on forums, but here goes.
I am from Michigan and know my way around an indoor kitchen, not so much for outdoors.
I have been using a Lodge Hibachi and had some experience in the past with a Weber Kettle and a Vision ceramic grill. As of 2 days ago I now have a Napoleon Prestige 500 RSIB, not fully assembled yet.
I am look’n to do some serious outdoor cook‘n and anticipate needing some advice on how to use this bad boy.
Thanks in advance for any knowledge you wish to impart!
I am in the free trial period right now. I don’t otherwise use social media platforms and am not used to posting on forums, but here goes.
I am from Michigan and know my way around an indoor kitchen, not so much for outdoors.
I have been using a Lodge Hibachi and had some experience in the past with a Weber Kettle and a Vision ceramic grill. As of 2 days ago I now have a Napoleon Prestige 500 RSIB, not fully assembled yet.
I am look’n to do some serious outdoor cook‘n and anticipate needing some advice on how to use this bad boy.
Thanks in advance for any knowledge you wish to impart!
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