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Greetings from Baton Rouge

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  • dprice
    commented on 's reply
    Hey, my wife's family is originally from Sulphur. They keep us supplied with sausage!

  • Michael Watson
    replied
    Donald - the Cajun contingent is growing. Shout out to you from Sulphur, LA.

    Leave a comment:


  • Jon Solberg
    replied
    GREETINGS! I cant wait to learn some of the LA prespective.

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  • Huskee
    replied
    Welcome Donald. With 20 yrs experience please share some of your favorite recipes and tips you've learned and mastered!

    Leave a comment:


  • David Parrish
    replied
    Welcome to The Pit Donald! Thanks for filling out your signature checking out the Welcome letter. We hope you enjoy it here. Let us know your thoughts and suggestions!

    Pit Boss

    Leave a comment:


  • dprice
    started a topic Greetings from Baton Rouge

    Greetings from Baton Rouge

    I'm Donald Price, a lawyer in south Louisiana. I started grilling/barbecuing seriously (in the sense that I paid attention to what I was doing and tried to get better at it!) about 20 years ago, starting on a 22.5" Weber (which is a great cooker). Since then, I've added a Cookshack electric smoker, but that hasn't gotten much use since I learned to smoke efficiently on my Texas Pit Crafters grill. I've gotten an awful lot of good information from Meathead over the years, and I look forward to interacting with everyone here.

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