Welcome to the Pit! You already have two great tools, the kettle and the SnS. I would also suspect you have some temperature measuring devices also. With these the world of grilling and smoking is all yours!
I started really getting into BBQing this past March by purchasing the Meathead book and watching countless YouTube videos. I have only done a pork butt and a brisket so far and both turned out really good and have approval from my family (of course most family members will say I did great even if they are lying) and friends. Right now I only use the Weber Kettle with the Slow N Sear. I will be getting a smoker sometime in the near future. I loved the book and this website and I knew I had to join it. I defiantly want to perfect BBQ and enjoy it for me, my family, and neighborhood friends. I look forward to learning here and taking it all in.
I hope everyone has a great week and we be grilling this weekend!
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