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    Greetings!

    Hi all. I have years of grilling experience but have never really taken it seriously until now. I want tasty, tender ribs, brisket, pork, chicken and whatever else I learn to cook here. Current tools include a Weber Kettle, a cheap barrel charcoal smoker, a cheap offset smoker, and a new Pit Boss Pellet grill/smoker. Since buying my PB, I have smoked ribs, brisket, pork loin, and a roast. All have turned out good but not like I want. Look forward to learning all I can from this site and you folks!

    #2
    Welcome from SE Michigan! There are some tremendously gifted and generous cooks, smokers, barbecuers and other purveyors of the tasty art here in The Pit. Bring your questions and don’t be afraid of making mistakes!

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      #3
      Welcome from Colorado ...

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        #4
        Welcome to the Pit from Dallas!

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          #5
          Welcome from Wilson County, Texas!

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            #6
            Welcome to the Pit!

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              #7
              Welcome from Massachusetts!

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                #8
                Welcome aboard from Virginia Beach.

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                  #9
                  Welcome from Minnesota. Enjoy The Pit!

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                    #10
                    Welcome to The Pit. You need to get thee a Slow N Sear for that Kettle - best single accessory for it.

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                      #11
                      Howdy from Kansas Territory, Welcome to Th Pit!

                      Lookin forward to learnin along with, an from ya!

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                        #12
                        Welcome from Western Massachusetts

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                          #13
                          Welcome from the California Delta.

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                            #14
                            Tasty ya want, tasty ye shall have, comin right up. Welcome,
                            eat good & have fun!

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                              #15
                              Welcome from Maryland

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