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    #16
    Welcome from Maryland

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      #17
      Welcome from Houston.

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        #18
        Welcome from the Motor City!

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          #19
          Welcome from the Pacific Northwest

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            #20
            Welcome from NE PA! Nice looking pup!

            IMO steaks were harder to figure out than low/slow. (Burgers are pretty easy.) Get the steaks right and the rest will follow.

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              #21
              Greetings from South Africa

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                #22
                Welcome to the Pit
                Cheers from Norway 🇳🇴

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                  #23
                  Huntington Beach welcomes you and that fine cooking machine.

                  An SnS, Maverick 3 probe thermometer and a thermapen and you are good for a long while.

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                    #24
                    Wow ... thanks for the terrific reception! I didn't mention that I'm from New England. We love barbecue here, and I'm hoping to continue to use my Weber in the winter

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                      #25
                      Welcome from NC

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