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Panhead’s Pork Loin

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  • Panhead John
    commented on 's reply
    They have the best sausage and like 35 varieties. Anything you want they have it, even goat. It’s a huge meat selection, all sausage is made there on site. For starters, try the beef and pork garlic, or beef and pork hot ( pretty spicy ) or beef and pork regular. Everything they have there is made and cut on site. You’ll never go back to HEB for your sausage again. When you get a chance check out their website.

  • BFlynn
    commented on 's reply
    @Panhead John
    Most of the time I just get sausage from the HEB. I'll get some from Herbert's if I'm feeling fancy


    B&W isn't far from me. Never been there. Will DEFINITELY check it out!

  • Panhead John
    commented on 's reply
    Hey BFlynn, since you’re also here in Houston, I was wondering if you’ve got a special place you go for sausage? If you haven’t been there, you gotta try B & W Meat Market on Shepherd. Best sausage in town. You been there before?

  • HouseHomey
    commented on 's reply
    Yes sir you sure did and thank you. I love burgers.

  • Panhead John
    commented on 's reply
    Me also, 73 Electra Glide, know what you mean by AMF. Worst years for Harley ever. 61 Panhead in my pic.

  • Panhead John
    commented on 's reply
    Pretty sure you’ll like it. Your cardiologist might not. 😂

  • Panhead John
    commented on 's reply
    Thanks Skip!

  • Panhead John
    commented on 's reply
    Thanks Fireman. Question, your photo, Blazing Saddles? I know it’s from one of Mel Brooks’ movies. Mmm 🤔

  • Panhead John
    commented on 's reply
    That’s gotta be one of the best looking burgers I’ve seen! Did I see sautéed mushrooms and onions inside?

  • HawkerXP
    replied
    Welcome to the Pit! We do a honey glazed loin, yum!

    Leave a comment:


  • Skip
    replied
    Welcome from Minnesota. Nice Pork Loin btw !

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  • FireMan
    replied
    Great idea! I done a few Loins, but cream cheese & jalapeños sounds super. Welcome, eat good and have fun!

    Leave a comment:


  • smokin fool
    commented on 's reply
    Saw your list of ingredients, I do make my own rub but like to try different things and new ingredients in my rub.
    I've made it dozens of times and its never been the same twice.

  • jerrybell
    replied
    Welcome from Utah. I've got a pork loin in the freezer. We usually stuff with tomato pesto, spinach, and feta. Might have to give something new a try.

    Leave a comment:


  • HouseHomey
    replied
    Huntington Beach welcomes you and all those motorhead (seen that show, but who remembers) things.

    Leave a comment:

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