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Panhead’s Pork Loin

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  • Panhead John
    Club Member
    • Aug 2020
    • 933
    • Houston, Texas
    • Weber 22” Master Touch Kettle, added a side shelf
      Weber 14” Smokey Mountain Smoker
      SnS For the Kettle
      Set of Grill Grates
      Thermo Pro Remote Dual Probe Thermometer
      Rotisserie For The Kettle
      J. A. Henckels Knives
      Work Sharp E-5 Electric Knife Sharpener
      Char-Broil Instant Read Meat Thermometer

    Panhead’s Pork Loin

    Wanted to share my pork loin recipe. Slice open a pork loin lengthwise and insert sliced jalapeños or cream cheese. My new rub I like to make is 3 teaspoons of Tony Chacheres, one teaspoon each of garlic powder, chili powder and ground cumin. Rub pork loin with canola oil, sprinkle rub all over. Wrap loin in full length bacon slices and hold with toothpicks. Grilled low and slow for 2 hours with water pan underneath. Best pork loin I ever did.
    Attached Files
  • Texas Larry
    Club Member
    • May 2017
    • 1665
    • Wilson County, TX
    • Kamado Joe Big Joe 2
      Weber 22” Premium/SNS
      Weber Jumbo Joe/SNS
      Thermoworks Smoke
      Thermoworks 2K Thermocouple
      Thermoworks Dash
      Too many gadgets, accessories, and tools
      Favorite beer: Alaskan Amber

    Welcome from south Texas! Pork looks great! So many ways to stuff.


    • Panhead John
      Panhead John commented
      Editing a comment
      Thanks Larry. Just joined today. I’m gonna have to add to my profile. What do most people put?

    • Texas Larry
      Texas Larry commented
      Editing a comment
      Panhead John I guess folks put their cookers, where they live, favorite foods... It’s really up to you.
  • Greygoose
    Club Member
    • May 2019
    • 699
    • South Shore,MA

    Pics of knuckleheads, panheads or shovelheads with BBQ smoke all around ‘em 👍👍👍👍


    • Panhead John
      Panhead John commented
      Editing a comment
      I like the way you think Greygoose. Guess I’ll have to put up a couple pics of the Panhead. First Harley was a shovel head. Got too old to kick start anymore, decided to sell it. 😂

    • Greygoose
      Greygoose commented
      Editing a comment
      ‘56 pan,’66 shovel, ‘69 CH, ’73 bagger( bowling ball AMF ) CJ7 Jeep
      Got married and she decided she didn’t like me anymore 🤣😂🤣👍👍👍
      The old sayin’ she got the gold mine and I got the shaft !!!
      I’m still alive ,,,,,and smokin’
      Last edited by Greygoose; August 4, 2020, 06:18 PM.

    • Panhead John
      Panhead John commented
      Editing a comment
      Me also, 73 Electra Glide, know what you mean by AMF. Worst years for Harley ever. 61 Panhead in my pic.
  • Mr. Bones
    Charter Member
    • Sep 2016
    • 9838
    • Kansas Territory
    • Grills / Smokers

      Kingsford 24" grill (Free) 'Billy'
      Brinkmann Smoke n Grill
      Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
      Weber 18" Kettle ($30 CL) 'Lil' Feller'
      Weber Smokey Joe ($25 CL) 'Lil' Brother'
      Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
      Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
      Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
      Weber 22.5 OTS DO Code Black ($15 CL)
      Weber 22.5 OTS E Code Black ($20 CL
      Weber 22.5 OTS EE Code Black ($20 CL

      Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
      Weber "H" Code 18.5" WSM '86 ($75 CL)
      Weber " " Code 18.5" WSM

      Weber 26.75, $199 NFM clearance !!!
      Weber SJS AH 'Lil' Brother'
      Weber SJS AT 'Lil' Sister'
      Weber SJS DE Code (FREE) 'Lil' Helper'
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      (Lime Green)
      Horizon 20" Classic, w/baffle/tuning plate (FREE)
      Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!

      Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
      Maverick ET-732, (Black)
      Thermopops, (Red, Yellow, Green)
      ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
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      4 Pro Series cable extensions
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      2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
      BBQ Vortex, 2 Hovergrills, Top Deck
      Warming shelf
      MyWeigh KD-8000Kitchen Scale
      Backyard Grill marinade injector
      Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
      Bear Paws
      Meat Rakes
      BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)

      Probably a ton of cast iron, mostly very old...still cookin'
      G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
      '60's Revere Ware (Mom's), + others found elsewhere
      60's CorningWare 10-cup percolator (Mom's) Daily driver
      50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
      Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
      Tramontina 6.5 qt Dutch Oven

      Cutlery, etc.:
      Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
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      Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
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      Fancy / Formal: Family silverware

    Howdy from Kansas Territory, Welcome to Th Pit!
    Lookin forward to learnin along, an from ya!


    • Jerod Broussard
      • Jun 2014
      • 9933
      • East Texas
      • Pit Barrel Cooker "Texas Brisket Edition"
        Weber One Touch Premium Copper 22" Kettle (gift)
        Slow 'n Sear for 22" Kettle
        Weber One Touch Premium Black 26" Kettle (gift)
        Slow 'n Sear XL for 26" Kettle (gift)
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        Maverick ET-732 White
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        2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
        Thermoworks Thermapen w/ Back light (gift)
        Thermoworks Timestick
        Cambro Model 300MPC110 w/ Winco SS Pans
        B & B and Kingsford Charcoal
        B & B Pellets

      You had me at Tony Chachere's!

      Welcome and thanks for sharing, pork loins need more help than me taking an online vocabulary test.


      • Panhead John
        Panhead John commented
        Editing a comment
        Slap Yo Mamma ain’t bad either!

      • HouseHomey
        HouseHomey commented
        Editing a comment
        Love me some mamma!
    • tiewunon
      Club Member
      • May 2020
      • 522
      • Virginia Beach, Va

      Welcome from Virginia Beach.


      • MBMorgan
        Club Member
        • Sep 2015
        • 6423
        • Colorado
        • > Weber Genesis EP-330
          > Grilla Grills Original Grilla (OG) pellet smoker
          > Pit Barrel Cooker (gone to a new home)
          > WeberQ 2000 (on "loan" to a relative)
          > Old Smokey Electric (for chickens mostly - when it's too nasty out
          to fiddle with a more capable cooker)
          > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
          > Thermoworks Smoke
          > 3 Thermoworks Chef Alarms
          > Thermoworks Thermapen
          > Thermoworks IR-GUN-S
          > Anova sous vide circulator
          > Searzall torch
          > BBQ Guru Rib Ring

        Welcome from Colorado ...


        • Donw
          Club Member
          • Jul 2017
          • 3384

          Welcome from Maryland


          • BFlynn
            Charter Member
            • Oct 2014
            • 954
            • Third Coast

            Welcome from Houston!

            Anything that starts with "stuff with cream cheese and jalapeños" is a winner in my book.

            Looking forward to seeing your cooks!

            ​​​​And good job with pics


            • Panhead John
              Panhead John commented
              Editing a comment
              Hey BFlynn, since you’re also here in Houston, I was wondering if you’ve got a special place you go for sausage? If you haven’t been there, you gotta try B & W Meat Market on Shepherd. Best sausage in town. You been there before?

            • BFlynn
              BFlynn commented
              Editing a comment
              @Panhead John
              Most of the time I just get sausage from the HEB. I'll get some from Herbert's if I'm feeling fancy

              B&W isn't far from me. Never been there. Will DEFINITELY check it out!

            • Panhead John
              Panhead John commented
              Editing a comment
              They have the best sausage and like 35 varieties. Anything you want they have it, even goat. It’s a huge meat selection, all sausage is made there on site. For starters, try the beef and pork garlic, or beef and pork hot ( pretty spicy ) or beef and pork regular. Everything they have there is made and cut on site. You’ll never go back to HEB for your sausage again. When you get a chance check out their website.
          • RonB
            Club Member
            • Apr 2016
            • 13298
            • Near Richmond VA
            • Weber Performer Deluxe
              Pizza insert
              Smokenator 1000
              Cookshack Smokette Elite
              2 Thermapens
              lots of probes.

            Welcome to The Pit.


            • smokin fool
              Club Member
              • Apr 2019
              • 2145
              • Mississauga, Ont

              Nice loin, have to try that out one day.
              Not much into bikes, they scare the crap outta me....


              • smokin fool
                smokin fool commented
                Editing a comment
                Drat the luck....the only place that I know of that sells the rub up here in the sticks is out of stock!
                That's the problem with this stupid country, they don't stock the rubs I really want!!!!
                Rant over.

              • Panhead John
                Panhead John commented
                Editing a comment
                You make the rub yourself, I listed the ingredients in the recipe. If you can’t find the Tony Chasere’s go on Amazon.

              • smokin fool
                smokin fool commented
                Editing a comment
                Saw your list of ingredients, I do make my own rub but like to try different things and new ingredients in my rub.
                I've made it dozens of times and its never been the same twice.
            • HouseHomey
              Club Member
              • May 2016
              • 5501
              • Huntington Beach, Ca. Surf City USA.
              • Equipment
                Primo Oval xl

                Slow n Sear (two)
                Drip n Griddle
                22" Weber Kettle
                26" Weber Kettle one touch
                Blackstone 36” Pro Series
                Sous vide machine
                Kitchen Aid
                Meat grinder
                sausage stuffer
                5 Crock Pots
                Two chimneys (was 3 but rivets finally popped, down to 1)
                cast iron pans,
                Dutch ovens
                Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
                The help and preferences
                1 extra fridge and a deep chest freezer in the garage
                A 9 year old princess foster child
                Patience and old patio furniture
                "Baby Girl" The cat

                Erik S.

              Huntington Beach welcomes you and all those motorhead (seen that show, but who remembers) things.


              • Panhead John
                Panhead John commented
                Editing a comment
                That’s gotta be one of the best looking burgers I’ve seen! Did I see sautéed mushrooms and onions inside?

              • HouseHomey
                HouseHomey commented
                Editing a comment
                Yes sir you sure did and thank you. I love burgers.
            • jerrybell
              Charter Member
              • Aug 2014
              • 372

              Welcome from Utah. I've got a pork loin in the freezer. We usually stuff with tomato pesto, spinach, and feta. Might have to give something new a try.


              • Panhead John
                Panhead John commented
                Editing a comment
                Pretty sure you’ll like it. Your cardiologist might not. 😂
            • FireMan
              Charter Member
              • Jul 2015
              • 8044
              • Bottom of Winnebago

              Great idea! I done a few Loins, but cream cheese & jalapeños sounds super. Welcome, eat good and have fun!


              • Panhead John
                Panhead John commented
                Editing a comment
                Thanks Fireman. Question, your photo, Blazing Saddles? I know it’s from one of Mel Brooks’ movies. Mmm 🤔
            • Skip
              Founding Member
              • Jul 2014
              • 3591
              • Blue Earth, Minnesota
              • MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

              Welcome from Minnesota. Nice Pork Loin btw !


              • Panhead John
                Panhead John commented
                Editing a comment
                Thanks Skip!



            Meat-Up in Memphis 2021

            SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
            Click here for details. (https://amazingribs.com/memphis)
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            Meat-Up in Memphis


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