Started reading this site after retirement got me thinking about learning how to up my pathetic grilling skills. Got put on hold for several years due to busy moving to Maine, now is finally time to get serious. Replaced tired rusty left-behind with red Weber 22, but never satisfied with chicken or burgers. Joined a month ago and read everything about smokers thinking that was what we needed next. However, a bunch of you convinced me to start with a slow n sear, which is scheduled for delivery today. Should help with chicken and looking forward to smoking ribs,etc.
Thanks for the science of cooking approach, which makes more sense to me, and to a community of comical yet serious users that seem willing to help everyone. Now about that Thermoworks Smoke dual port thermometer and Drip n Griddle.
Thanks for the science of cooking approach, which makes more sense to me, and to a community of comical yet serious users that seem willing to help everyone. Now about that Thermoworks Smoke dual port thermometer and Drip n Griddle.
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