New member

[Texas Larry]

Welcome from south Texas!

[MBMorgan]

Welcome from Colorado, Kent ...

[HouseHomey]

Huntington Beach welcomes you and those fine Weber products.

[smokin fool]

Welcome and we look forward to learning from you with 45 years under your belt you must have a few secrets to share

[RonB]

Welcome to The Pit Kent. The best advice I have for smokin' a brisket on a Performer is to get a Slow N Sear. That will give you the control you want, (with a little practice).

[ofelles]

Welcome from the California Delta.

[Swug]

Hey all. New member. Kent from Quincy, IL on the Mississippi River. BBQ has been a passion of mine for over 45 yrs but I consider myself still a student. There’s a lot I still have to learn and perfect. Currently use Weber Performer, Summit charcoal, Weber e-310 Q and Smokey Joe. Just did my first brisket after all these years yesterday. Turned out wonderful. Looking forward to learning more from all the bbq brotherhood on this site. Would love to hear about tips and recommendations for controlling temperature over a 12+ hour cook for brisket. Thanks.