This always produces very crisp skin. I normally use S&G for a rub and you have to be careful using a rub or sauce with sugar in it. Sugar burns at high temps.
I cain't top what they all had to say bout th Slow n Sear...but I can tell ya this:
I have 5, countin th XL...
Mebbe yer mileage'll vary, but I'm leanin t'wards 'Nope'. Git one. Makes Life easier.
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
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