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Greetings from Yorktown VA

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  • Whiskeyman53
    replied
    Welcome from Massachusetts. Since joining the club I now smoke/grill with a more science of the meat and grill approach. Combine Meathead and his crews wisdom with the clubs experience, knowledge and recipes and you have the perfect combination for fantastic meals.

    Leave a comment:


  • tiewunon
    replied
    Welcome aboard neighbor.

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  • Mr. Bones
    replied
    Howdy from Kansas Territory, Welcome to Th Pit!
    Lookin forward to learnin along with, an from ya!

    Leave a comment:


  • stokester
    started a topic Greetings from Yorktown VA

    Greetings from Yorktown VA

    I thought that after a number of years on the free part of the site and a few months as a member I should introduce myself.

    This site and Meathead's book brought my then-limited smoking and grilling skills to a new level. I had purchased a BGE from a friend who did not find that it met his needs. I used it for pulled pork, vertical chicken and searing steaks for a number of years with good success but after an introduction to this site, learning the science behind the cook, my food has improved significantly.

    I now use a SnS on my Weber using a Maverick thermometer and Thermapen with great success.

    Thanks to all who post their techniques and recipes.

    Nick

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