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  • HouseHomey
    replied
    Huntington Beach welcomes you. Whereabouts are you?

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  • Elton's BBQ
    replied
    Welcome to the Pit!
    Cheers from Norway

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  • fzxdoc
    replied
    Welcome, danasue . You'll get a lot of great advice here. Outdoor cooking is the best!

    Kathryn

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  • holehogg
    replied
    Greetings from South Africa

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  • LA Pork Butt
    replied
    Welcome to the Pit from Dallas!

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  • ofelles
    replied
    Welcome from North of you on the Delta.

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  • HawkerXP
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    Welcome to the Pit! Hope to be joining you in retirement soon.

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  • DavidNorcross
    replied
    Welcome from Virginia!

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  • MBMorgan
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    Welcome from Colorado ...

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  • Texas Larry
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    Welcome from south Texas!

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  • BFlynn
    replied
    Welcome from Houston!
    ​​​​​
    You might try a water pan under half of it to get a better 2 zone set up

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  • tiewunon
    replied
    Welcome from Virginia Beach.

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  • JCGrill
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    Welcome from Minnesota!

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  • danasue
    commented on 's reply
    Thanks. I just went there and posted what may be a hare-brained idea.

  • danasue
    commented on 's reply
    Thanks. I just posted an idea on the rotisserie forum. Wondering if it might work or if it will burn up my grill.

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