I have a vertical smoker with a water pan. I want to smoke a brisket that has a nice crunchy bark.
Will the water from the pan interfere with the dryness of the bark?
Can I remove the pan during the process so there's no more water?
If I let the water all evaporate so the pan is empty, will the pan be ruined? (This is NOT a top of the line unit)
I have had decent results with a side smoker, but I only used a smaller water pan underneath the meat and not directly above the heat.
Will the water from the pan interfere with the dryness of the bark?
Can I remove the pan during the process so there's no more water?
If I let the water all evaporate so the pan is empty, will the pan be ruined? (This is NOT a top of the line unit)
I have had decent results with a side smoker, but I only used a smaller water pan underneath the meat and not directly above the heat.
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