Hello, just bought my first grill

[RTzero]

Dang, those ribs look damn good anytime, let alone the first time. Pretty sure my first attempt at ribs was nowhere close to that. Welcome aboard!

Thank you! I followed the Last Meal recipe to the letter. I think they may have been _slightly_ undercooked, and a lot of the meat stuck to the bones, so still got a lot of learning to do. Might try another slab this weekend.

[swartzster]

Welcome to the Pit. Great looking ribs. Hopefully there was a cold IPA to go with them

[holehogg]

Greetings from South Africa

[Richard Chrz]

Welcome to the pit from LaCrosse wi, great cook on the ribs.

[Sweaty Paul]

Salutations from Hays, Kansas! Nice job with your wibs!

[Hulagn1971]

Welcome and great looking ribs!

[ecowper]

Dang, those ribs look damn good anytime, let alone the first time. Pretty sure my first attempt at ribs was nowhere close to that. Welcome aboard!

[Soonerpop]

Welcome from North Texas. Great looking slab!

[surfdog]

Welcome aboard.
Your journey has just begun. Enjoy

[jfmorris]

Thanks! I also started with a Theroworks Dot + air probe for my first leave in thermometer, and it worked great. I would actually insert the included meat probe into the meat, and the air probe in its clip to the grate, and I would switch the wires on the Dot to alternate between checking meat versus grate temperature.

Later I upgraded to a Thermoworks Smoke, when it was on sale, which I am still using. I use the Dot plenty though, as its a great little unit.

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!

[klflowers]

Welcome from TN. Great first time ribs!

[HouseHomey]

Huntington Beach welcomes you and those ribs!!

[ofelles]

Welcome from the California Delta. Great wibs by the way.

[tenphases]

Welcome from Jersey City