Hello! I just bought my first grill yesterday, a Weber Spirit II E-310. I broke it in today with a slab of pork ribs using Meathead's last meal recipe (after burning off any residue on high and calibrating it, of course). My first time ever making ribs!
I'm excited to learn! I've got two prime ribeyes in the fridge for tomorrow and a big stack of disposable pans for 2-zone cooking ready to go!
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
Equipment:
Weber Genesis
Weber Spirit Special Addition, with Griddle and Grillgrates (just got)
Thermoworks Smoke (2)
Thermoworks Thermapen (2)
Thermoworks IR (1)
Maverick IR (1)
Penzey's Spice rack with loads of spices
Hobbies:
Cooking, wine, guitar, golf, beach, board games, travel, herb gardening
Welcome,,,,
nice job on the ribz coming outta the gate !
Now go clean out the garage, clean off the patio ,make more room cuz you will be catching MCS shortly 👍👍👍👍
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